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09 September 2008


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Cor, I'm salivating. Just got back on line after a 5 day outage and what a sight to greet me.....delish.

You enjoy - fill yer boots.

Yummy ice cream recipe! And thanks for the beach huts, too - excellent colours!

Now I'm craving frozen blackberry yoghurt. The full fat version.

That looks so good and I don't even like ice-cream (I know, I'm peculiar). What colour did it turn out?

The colour was stunning! My Kalk Bay Friend has photos and I'll post one as soon as I receive them. In the meantime, if you go to this post:
http://foodgloriousfood-toto.blogspot.com/2007/09/damsons-in-distress.html (a delightful food blog) and scroll down, there are pictures of blackberry ice cream being prepared - and the end product. It was exactly the same jewel-like colour.

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Thought for life

  • The House of Breath, William Goyen
    We are the carriers of lives and legends - who knows the unseen frescoes on the private walls of the skull?

Thinking about . . .

  • Daniel Klein, Travels with Epicurus
    I too listen to music more and more. Throughout my life, music has stirred me more than any other art form, and now, in old age, I find myself listening to it almost every evening, usually alone, for hours at a time.
  • Julia Blackburn, Thin Paths
    I began writing because I liked to write things down. I learnt foreign languages because they seemed to enter my head by a process of osmosis.
  • Joan Bakewell, Stop the Clocks
    I live contentedly alone. It's better that way and I am often thoughtful about what has been and what might have been. There are many like me.
  • Patti Smith, M Train
    Oh to be reborn within the pages of a book.
  • Patti Smith, M Train
    Why is it that we lose the things we love, and things cavalier cling to us and will be the measure of our worth after we’re gone?
  • Judith Kerr, Observer Magazine, 22 November 2015
    I don't believe in God. I find it much easier to believe in ancestors. I like to imagine they are pointing us in the right direction.

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